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The Pastry Chef Handbook (Revised Edition)
92,40 €
Najniža cijena u zadnjih 30 dana 73,92 €
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All the information, guidance, and recipes you need to boost your pastry knowledge or even become a pastry professional-in a single book!
Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the steps necessary for this demanding and fascinating profession.
In addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and presentation.
Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques-from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honoré to Opera.
Thanks to the QR codes integrated throughout the book, readers will also be able to consult professional learning videos to perfect their know-how on the BPI Campus site.
Kategorija
Autor knjige
Jezik izdanja
Engleski
Nakladnik
Broj stranica
728
Uvez
Tvrdi
Godina izdanja knjige
2025
Format knjige
237 X 299 mm
Barkod
9782386220647
SKU
FX9782386220647
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